Tuna and Swiss Sloppy Joes – Gold Seas Tuna Chunks
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Tuna and Swiss Sloppy Joes

Tuna and Swiss Sloppy Joes

Yield:4 pax
Ingredients:
  1. 1 185g can Gold Seas Yellowfin Tuna Chunks in Olive Oil
  2. 1 medium onion (chopped)
  3. 1 tbsp garlic powder
  4. 1 small can sliced mushroom
  5. 1 tbsp cooking oil
  6. 2 cups milk
  7. 2 tbsp butter
  8. 2 tbsp flour
  9. 1 cup swiss cheese (grated)
  10. Salt
  11. Pepper
  12. 4 Burger Buns
  13. Basil (for garnish)
Procedure:
  1. In a saute pan, heat the oil and cook the tuna, onions, and mushroom. Set aside.
  2. Using the same pan, melt the butter and cook flour in it.
  3. Mix in the milk and garlic powder. Add cheese and stir until melted and thick.
  4. Combine the cheese mixture with the tuna mixture.
  5. Add salt and pepper to taste.
  6. Scoop a generous amount onto the burger bun.
  7. Garnish with basil.
TIP: Instead of using burger buns, use dinner rolls. Your kids will love the bite size version of this gooey sandwich.